Remember pineapple upside down cakes? That's so 80s! But that's exactly when I was growing up and my mom taught me how to make a...

Mallorcas or Pan de Mallorca is a Puerto Rican sweet bread. They are usually shaped like snails and topped with lots of powdered sugar!

Panetela de Guyaba is the perfect dessert for any occasion. The tasty treat is a delicious combination of delicate cake and gooey guava!

In Puerto Rico we have our own versio n of sugar cookies, this small biscuits melt in your mouth. The delicious almond flavor combined...