Jeff & Jo's fullDate time-to-read.short-label Baked Pasteles de Yuca - A Delicious Variation on the Traditional We are making pasteles de yuca again, but this time we are going to bake them. This method is both easier and -- for some -- tastier.
Jeff & Jo's fullDate time-to-read.short-label Super Easy Pasteles de Yuca - Using Pre-Ground Dough Pasteles de yuca is a delicious variant on traditional pasteles, and incredibly easy to make if you use pre-ground masa. You gotta try them!
Jeff & Jo's fullDate time-to-read.short-label How to Make Pasteles Using Frozen Dough - The Easiest Way to Make Them! We show you a super quick and easy way to make Puerto Rican pasteles. Now you can enjoy this delicious Christmas treat with even less work.
Jeff & Jo's fullDate time-to-read.short-label Turkey in a Bag - The Moistest Turkey Ever We show you how to make an incredibly moist Thanksgiving turkey, using Reynolds Kitchen Oven bags. Delicious!
Jeff & Jo's fullDate time-to-read.short-label Mofongo Relleno de Churrasco We are going to kick up the traditional mofongo recipe a notch by filling the mofongo with skirt steak! Perfectly grilled juicy steak wit...
Jeff & Jo's fullDate time-to-read.short-label Chicharrones de Pollo - The Perfect Treat Chicharrones de Pollo are perfectly crisp golden chunks of chicken that are a great addition to any meal!!
Jeff & Jo's fullDate time-to-read.short-label Puerto Rican Pernil Made Easy Learn how to make Puerto Rican Pernil. This recipe is so easy, you won't have to wait until Thanksgiving to try it!
Jeff & Jo's fullDate time-to-read.short-label Alcapurrias - The Quintessential Puerto Rican Street Food We show you how to make a classic Puerto Rican street food, alcapurrias. These fried treats are the perfect appetizer or quick bit. Enjoy!
Jeff & Jo's fullDate time-to-read.short-label Sazon - Without the Artificial Ingredients! Puerto Ricans love Sazon, but it has a lot of artificial ingredients. In this post, we show you how to make it from all-natural ingredients.
Jeff & Jo's fullDate time-to-read.short-label Piononos de Carne - A Puerto Rican Lasagna Roll Piononos are like the Puerto Rican lasagna roll: ripe plantains wrapped around ground beef and topped with melted cheese. The perfect app!
