Carne guisada is such a traditional Puerto Rican dish. Super soft flavorful meat with the perfect sauce to drip on top of your rice.

There's nothing better than fried seafood by the ocean! And we're going to show you how to make one of my favorites - fried red snapper.

We're back with another Puerto Rican classic--carne frita. These yummy fried chunks of pork are the perfect meat to pair with anything!

We are making pasteles de yuca again, but this time we are going to bake them. This method is both easier and -- for some -- tastier.

Pasteles de yuca is a delicious variant on traditional pasteles, and incredibly easy to make if you use pre-ground masa. You gotta try them!

We show you a super quick and easy way to make Puerto Rican pasteles. Now you can enjoy this delicious Christmas treat with even less work.

We show you how to make an incredibly moist Thanksgiving turkey, using Reynolds Kitchen Oven bags. Delicious!

We are going to kick up the traditional mofongo recipe a notch by filling the mofongo with skirt steak! Perfectly grilled juicy steak...

Chicharrones de Pollo are perfectly crisp golden chunks of chicken that are a great addition to any meal!!

Learn how to make Puerto Rican Pernil. This recipe is so easy, you won't have to wait until Thanksgiving to try it!

We show you how to make a classic Puerto Rican street food, alcapurrias. These fried treats are the perfect appetizer or quick bit. Enjoy!

Puerto Ricans love Sazon, but it has a lot of artificial ingredients. In this post, we show you how to make it from all-natural ingredients.

Piononos are like the Puerto Rican lasagna roll: ripe plantains wrapped around ground beef and topped with melted cheese. The perfect app!

Picadillo (literally translated as "finely chopped") is a basic component of any number of other Puerto Rican recipes.

Adobo is an essential Puerto Rican spice and we show you how to make it yourself. Just six ingredients and 5 minutes of your time.

Here we teach you how to make super delicious pastelillos/empanadillas from scratch! Yes!! No need to buy store bought dough anymore!

These delicious short ribs recipe will bring up your cooking game 100%. Impress your friends or loved ones with this super easy recipe!

Check out this traditional and delicious recipe! Cod + avocado + tomatoes + onion = Pure deliciousness!! Don't miss out!

Today we take behind the scenes for making a traditional Puerto Rican chicken stew. Doesn't get more traditional than this!

We bring you this super easy and delicious baked wings recipe. They are super crispy and the guava BBQ sauce is out of this world!

Here we bring you a healthier but still super delicious twist to the traditional meatball recipe! Less calories but so delicious!

Perfectly seared and delicious beef that will become your favorite beef dish and won't be able to get enough!

This is a Puerto Rican spin to a not-so-traditional Puerto Rican dish but it is so delicious! The best part is how easy it is. Enjoy!

Join us for a holiday favorite recipe - pasteles de yuca. However, we add a spin to this traditional recipe by using Beyond Meat!

We bring you this super traditional recipe - pasteles. In the meantime we attempt to debunk the meat that this is a hard recipe!

We do celebrate Thanksgiving in Puerto Rico, but we add it our own spin! Check out this turkey, stuffing and gravy recipe!

We bring you the hipster version of the traditional pastelón de maduros, also known as piñón, incorporating Beyond Meat. Let's get cooking!

Here we show you how to make one of the most traditional Puerto Rican dishes - arroz con pollo. This is so delicious and yet so easy!

Bistec is thinly sliced beef cooked with onions, garlic and vinegar and simmered for a very long time until perfect tenderness is achieved.