Carne guisada is such a traditional Puerto Rican dish. Super soft flavorful meat with the perfect sauce to drip on top of your rice.

There's nothing better than fried seafood by the ocean! And we're going to show you how to make one of my favorites - fried red snapper.

We're back with another Puerto Rican classic--carne frita. These yummy fried chunks of pork are the perfect meat to pair with anything!

We are making pasteles de yuca again, but this time we are going to bake them. This method is both easier and -- for some -- tastier.