Mallorcas or Pan de Mallorca is a Puerto Rican sweet bread. They are usually shaped like snails and topped with lots of powdered sugar!

We show you how to make dulce de papaya, a real traditional Puerto Rican dessert and the perfect way to preserve any extra papaya you have.

Here we teach you how to make super delicious pastelillos/empanadillas from scratch! Yes!! No need to buy store bought dough anymore!

Make your favorite bread right at home. You can wake up to the smell of fresh baked pan sobao - soft, chewy and a bit sweet.

Now you can make fresh pan de agua at home! This crusty but soft bread is a staple in PR. Enjoy it with a cup of coffee or hot chocolate.

Have any over ripe bananas at home? Check out this delicious and easy recipe! Now you have breakfast, lunch and dinner!

These are Puerto Rican arepas, made with wheat flour. Today we are doing the coconut ones, traditionally from Fajardo. Sweet and salty!

Want to enjoy a fresh homemade pastelillo/empanadilla? We have the perfect recipe for you! Let's get cooking!

If you've ever had a quesito, you know the feeling of biting into that perfect pastry - flaky, sweet and salty. Now you can make it at home!